When we make a nice meal or dine out at a restaurant, a whole host of things run through our mind: Did I cook the chicken all the way through? Do the vegetables need more seasoning? Should I order dessert?
As concerns about the environment and climate change grow, many of us are now also asking questions about the sustainability and impact of the food on our plate.
“Consumers today want to be supported in making the right choices,” Olivier De Schutter, co-chair of the Brussels-based International Panel of Experts on Sustainable Food Systems (IPES-Food), said.
“They are concerned about the environmental impacts of their eating habits, they are concerned about the health impacts of industrialized food systems,” he added.
Given the above, technology could have a role to play in raising awareness of the impact our diets have on the planet, allowing people to make informed decision about the ingredients used when preparing dishes.
Based in Zurich, Switzerland, Eaternity is a firm aiming to…